Cabbage Patch specializes in healthy gourmet food and American cuisine made with organic, all natural and locally sourced ingredients in a casual dining atmosphere.

Editorial Review

Cabbage Patch is one of the downtown Los Angeles restaurants dedicated to serving farm fresh fare at an affordable price. Organic, all natural and locally sourced ingredients are featured at Cabbage Patch restaurant, which also has locations in Beverly Hills and Playa Vista.

Named after the dance and not the doll, Cabbage Patch is committed to serving healthy food that is also gourmet. Fresh vegetables are highlighted on the healthy menu, which emphasizes a farm-to-table philosophy so you always know where your dinner is coming from. At Cabbage Patch the salmon is farm raised organic, the chicken is cage-free and fed all natural grain, and the beef are locally sourced and free from hormones and antibiotics. With sidewalk seating and an additional upstairs banquette, Cabbage Patch gets packed with hungry Angelenos looking for a healthy and delicious fare, all served with locally sourced beer and wine as well. Serving breakfast, lunch and dinner as well as delivery, take-out and catering, Cabbage Patch loads up on classic American fare that won't weigh you down. Menu options include a variety of salads and fresh vegetable sides, free-range rotisserie chicken, personal pizetttes, burgers and sandwiches.

Interesting Facts

Cabbage Patch chef Samir Mohajer was born in Iran but moved to Los Angeles as a child, where he grew up in the farmers markets and local culinary schools before launching his healthy and casual restaurant.

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Cabbage Patch

520 W 6th St, Los Angeles

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